Couto Management Group provides top quality multi-brand restaurant operations that deliver superior customer service. Our aim is to provide our customers a great place to enjoy the products of the brands that we serve; to deliver outstanding business results to our shareholders; and, to provide our employees with a best in class organization that encourages professional growth and development.
Our goal for each guest transaction is to deliver quality products in clean restaurants, served by fast and friendly team members.
Open Monday - Friday 7:30am - 2:30 pm Saturday 8:00am - 2:00pm Closed Sunday
Carol Williams Catering offers personal service that will ensure your event to be imaginative and exciting.
Dependability and consistency are assured by our well-trained staff.
Carol Williams is a Certified Executive Chef as designated byThe American Culinary Federation.
Homemade New England clam “chowdah”, appetizers, or a raw bar including shrimp cocktail, oysters on the half, and cherry stones. We also offer marinated chicken and beef tips. Whatever fits your needs.
Want something different? How about having a Pig Roast or a barbeque. The same great service is available. Benefits also include all paper products, lobster crackers, and clean up.
We also have tables and chairs for rent so you have everything you need from one business. For more information call or email us for your creative clambake, pig roast, or barbeque.
Lunch & Dinner, Sunday Brunch, Fish Market, To-Go Foods.
Wimpy's restaurant offers an extensive menu that's great for the whole family. Our three distinct dining rooms will please everyone. Wimpy's market has the freshest fish as well as desserts, soups, prepared foods and our award winning Quahog chowder. Our entire menu is also available for take-out through the market.
Hours: Mon-Sat 11:30am - close, Sunday Brunch 11am- 2pm, Dinner till close.
Crisp Flatbread Inc serves fresh wood-fired pizza and homemade pastas prepared with seasonal, local ingredients. We support local farmers, and are passionate about using hormone and nitrate-free meats and organic vegetables whenever possible. All of our pastas, sauces and CRISP flatbread dough are made from scratch with love.
Located in the heart of one of the most picturesque villages on Cape Cod, Five Bays Bistro offers modern yet classic food and atmosphere worthy of a major city. The Bistro serves award winning contemporary new American cuisine, with a more casual small plates menu at the bar.
Executive Chef Tim Souza has over 30 years of experience in the restaurant industry, and is a graduate of the Culinary Institute of America. He and General Manager Jamie Surprenant strive to offer an innovative menu that takes full advantage of fresh local ingredients, together with a carefully selected wine list to complement each dish.
Hours: Mon-Sun 5:00 pm-10:00 pm
Sunday- Monday 8:00 am - 1:00pm, Tuesday - Saturday 7:00 am-3:00 pm
We also put a lot of care into what we feed our customers. At Amie we make everything from scratch and in small batches. We use local ingredients from artisans who, like us, are passionate about what they do. From traditional pastries and classic breakfast and lunch items to homemade sodas and ice cream floats—we serve up food people love, in a place no one wants to leave.
Breakfast and Lunch - Natural Foods to Go!
Earthly Delights offers a wide selection of natural foods, and has something for everyone's specific dietary concerns, including many organic, vegetarian, and vegan selections.
Hours: Monday - Friday 7 am - 4 pm, Saturday 8 am - 3 pm,
In-season: Sundays open 8 am - 2 pm days.